Hospitality Training Network (HTN) is seeking an eager and dedicated Junior Apprentice Chef to join the team at Vineria Luisa.
Vineria Luisa is Enmore's local Italian Vineria and Gintoneria OPENING SOON!
A small tight knit team with a wealth of experience in the industry. Vineria Luisa are supportive and love to train and engage young minds to learning how to create unforgettable experiences. The team the heart of everything they do.
Vineria Luisa fosters a warm, collaborative environment where passion for food, wine and hospitality brings everyone together. From the kitchen to the dining room, everyone plays a vital role in creating unforgettable guest experiences. Mutual respect, continuous learning and a shared commitment to excellence define their culture - Making Vineria Luisa not just a place to work, but a place to grow and belong!
It all starts here, so read on… here’s some of the benefits:
What’s involved:
As an Apprentice Chef, you will learn alongside qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment.
To suit this role, you will be an eager and motivated individual with a passion for food looking to kick-start your culinary career! You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties.
Applicants must be available to work weekends, evenings and public holidays if required.
Wage:
Junior Award Wages Apply
In order to be eligible for an apprenticeship in NSW you must be either an:
What's Next?
Please note: If you fail to provide and complete all details as requested above your application will not be considered.
HTN is an equal opportunity employer.