Hospitality Training Network (HTN) is seeking an eager and dedicated 2nd or 3rd Year Apprentice Chef to join the team at a'Mare.
What you’ll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on… here’s some of the benefits:
Location:
a'Mare, located in Crown Sydney, offers exceptional Australian produce, coupled with classic Italian ingredients and table side service, resulting in the ever-evolving menu that inspires nostalgic delight at a’Mare.
Designed by acclaimed Chef and Restaurateur Alessandro Pavoni, a’Mare has been awarded with one prestigious Chef Hat from the Good Food Guide Awards. The establishment continues to pay tribute to Pavoni’s memories of Italy with dishes that celebrate the simplicity of fine ingredients, telling stories to be savoured of the regions from which they originate.
What’s involved:
As an Apprentice Chef, you will learn alongside qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment. You will be working at one of our great host venues, working with large quantities of food and a variety of seasonal ingredients. Key activities you can expect will be:
To suit this role, you will be an eager and motivated individual with a passion for food looking to kick-start your culinary career! You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties.
Wage:
Award Wages Apply
In order to be eligible for an apprenticeship in NSW you must be either an:
What's Next?
Please note: If you fail to provide and complete all details as requested above your application will not be considered.
HTN is an equal opportunity employer.