Hospitality Training Network (HTN) is seeking an eager and dedicated Apprentice Chef to join the team at The Catering Dept.
It all starts here, so read on… here’s some of the benefits:
Applicants must be available to work evenings, weekends and public holidays if required.
About the position:
Our Client, The Catering Dept is more than just a food provider. They are a collective of professionals with over 20 years of industry experience from all walks of hospitality; from the kitchen, to front of house, customer service and operations, they have done it all to ensure that we are bringing their clients the best possible product.
What’s involved:
As an Apprentice Chef, you will learn alongside qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment. You will be working at one of our great host venues, working with large quantities of food and a variety of seasonal ingredients. Key activities you can expect will be:
What are we looking for?
To suit this role, you will be an eager and motivated individual with a passion for food looking to kick-start your culinary career! You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties.
Wage:
Award Wages Apply
In order to be eligible for an apprenticeship in NSW you must be either an:
What's Next?
Please note: If you fail to provide and complete all details as requested above your application will not be considered.
HTN is an equal opportunity employer.