Chef Apprentice

Are you passionate about food, creativity, and learning the art of cookery? Join a team as an Apprentice Chef and embark on an exciting journey towards becoming a Qualified Chef!

About the Business

This restaurant is dedicated to using locally sourced produce to create an affordable, high-quality menu that celebrates seasonality. In addition to their restaurant service, they cater for an 80-room motel, offering daily breakfast buffets and dinner service. They also host corporate functions, weddings, and group bookings.

About the Role

As an Apprentice Chef, you will be part of a tight-knit team, learning from the ground up about all aspects of becoming a chef. Your responsibilities will include:

• Afternoon preparation for night service (starting at 1:30 pm).
• Working through à la carte service in a dynamic kitchen.
• Packing down and finishing up around 9:30 pm.
• A 5-day work roster with 2 days off each week.
• TAFE training included paid by the business! Apprentices attend TAFE one day per week for 2.5 years as part of their roster.

Who They’re Looking For

The ideal candidate is:

✅ A passionate, young individual eager to learn.
✅ Creative and able to thrive in a team-oriented environment.
✅ Keen to develop knife and pan skills.
✅ Interested in food flavours, textures, seasonality, and cooking techniques.

Bonus Selection Criteria

• A driver’s licence or pre-apprenticeship qualification is beneficial but not essential.

If you're ready to kick-start your culinary career and work in a supportive, fast-paced kitchen, reach out today!

How to Apply

For your application to be considered, hit APPLY and please upload an up-to-date CV/Resume

Location: Albany WA 6330

To be eligible for an apprenticeship or traineeship - you must be an Australian Citizen, Permanent Resident or have full working rights.