Hospitality Training Network (HTN) is seeking a passionate and dedicated Apprentice to join the team at O Bar and Dining.
If you have a passion for Commercial Cookery, or interested in developing your skills as a pastry chef, we want to hear from you!
It all starts here, so read on… here’s some of the benefits:
Location:
O Bar and Dining prides itself on being one of Sydney's premier hospitality venues blending luxury dining and spectacular views in a one-of-a-kind setting.
What’s involved:
As an Apprentice Chef, you will learn alongside qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment. You will be working at one of our great host venues, working with large quantities of food and a variety of seasonal ingredients. Key activities you can expect will be:
To suit this role, you will be an eager and motivated individual with a passion for food looking to kick-start your culinary career! You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties..
Applicants must be avaiable to work weekends and public holidays if required.
Wage:
Apprenticeship award Wages Apply
In order to be eligible for an apprenticeship in NSW you must be either an:
What's Next?
Please note: If you fail to provide and complete all details as requested above your application will not be considered.
HTN is an equal opportunity employer.