Pastry Chef | Apprentice

Apprentice Pastry Chef – Woden Venue Casual position

We’re looking for an Apprentice Chef with a passion for pastry to join our team at the Woden Venue.

This is a hands-on role where you’ll learn from experienced chefs and help produce pastries, desserts, and baked goods for a busy service.

What you’ll be doing

· Assisting with pastry and dessert prep and service

· Following recipes and chef direction

· Keeping high standards of food safety and hygiene

· Working as part of a supportive kitchen team

What we’re looking for

· Genuine interest in pastry and a career in hospitality

· Reliability, willingness to learn, and attention to detail

· Ability to work in a fast-paced environment

· Availability across a range of shifts

Why join us

· On-the-job training and mentoring

· Friendly team and positive culture

· Flexible hours in a casual role

How to apply Send a short cover note and your resume to peopleandculture@cscc.com.au