Hospitality Training Network (HTN) is seeking an eager and dedicated 1st or 2nd Year Apprentice Chef to join the team At Garfish.
Manly Wharf and Harbour provide the stunning backdrop for Garfish, a restaurant in Manly offering refined yet relaxed waterfront dining. Inside, the sophisticated décor and attentive service create an inviting atmosphere, perfect for any occasion - whether it's a leisurely lunch, a romantic sunset dinner, or a memorable corporate event in our private function room.
What you’ll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on… here’s some of the benefits:
Location:
The menu reflects the best of Manly's relaxed yet sophisticated dining scene. Garfish focus on premium ingredients, crafting each dish with our chefs' imaginative flair. Sourcing the finest seasonal produce and seafood from Australia, New Zealand, and beyond, they bring passion to every plate.
What’s involved:
As an Apprentice Chef, you will learn alongside qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment. You will be working at one of our great host venues, working with large quantities of food and a variety of seasonal ingredients. Key activities you can expect will be:
To suit this role, you will be an eager and motivated individual with a passion for food looking to kick-start your culinary career! You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties.
Wage:
Award Wages Apply
In order to be eligible for an apprenticeship in NSW you must be either an:
What's Next?
Please note: If you fail to provide and complete all details as requested above your application will not be considered.
HTN is an equal opportunity employer.