Butchery Apprenticeship - Bush Meats - Junior

At HTN, we help people like you achieve your goals. What you’ll get is a nationally recognised certification that can take you around the world. 

It all starts here, so read on… here’s some of the benefits:

• Earn a full time wage as you learn and gain your recognised Qualification: Certificate III in Meat Processing
• Tailored and flexible training from skilled professionals
• Specialist mentoring and support with check-ins every 6 weeks and always available contacts
• Opportunity to build your experience at more than one employer!

What's involved:

As the Junior Apprentice Butcher, you will have the opportunity to gain the knowledge and skills within the Butchery industry assisting in the below tasks, but not limited to:

• Work closely with the team to learn all aspects of a becoming a successful butcher
• Provide exceptional service to our valued customers
• Ensuring that meat recipes are followed properly during preparation
• Cut, trim and shape standard cuts of meat to size
• Assemble and operate mincers, grinders, mixers, patty-forming or sausage forming machines

Work Environment:

Bush's Fresh Meats' have well over 100 years of experience in the industry, a business enriched with family history! Bush's Fresh Meats cater for the traditional customer as well as an extensive range of gourmet products providing the community with the highest quality products.

To suit this role you will be a junior apprentice eager, reliable and have a passion for all things meat! You will take pride in your presentation, have good communication skills and seek out opportunities to learn in your everyday duties. 

In order to be eligible for an apprenticeship in NSW you must be either an: 

• Australian Citizenship
• Australian Permanent Residency
• New Zealand Passport Holder residing in Australia for more than six months

Click the Apply Now button and register your interest to receive a phone call to discuss what’s the next step for your career!