Hospitality Training Network (HTN) is seeking an eager and dedicated Butchery Apprentice to join the team at The Butchers Pantry!
What you’ll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on… here’s some of the benefits:
Location:
The Butchers Pantry - Panania
'We love meat' is the slogan at The Butcher's Pantry and the vision is to utilise their industry experience to serve the community with quality cuts of meat. They now have three locations in the South West of Sydney where they we can achieve their goal of service, freshness, sustainability and quality.
As a pivotal part of the local supply chain, The Butchers Pantry are proud of their ability to procure high quality Beef, Pork, Lamb, Poultry and Game products, and produce the finest cuts for public consumption within the Over the Counter Retail, Food Service Industry and to Wholesale markets.
Applicants must be available to work weekends!
What's involved:
As the Apprentice Butcher, you will have the opportunity to gain the knowledge and skills within the Butchery industry assisting in the below tasks, but not limited to:
To suit this role you will be eager, reliable and have a passion for all things meat! You will take pride in your presentation, have good communication skills and seek out opportunities to learn in your everyday duties.
Wage:
Award Wages Apply
In order to be eligible for an apprenticeship in NSW you must be either an:
What's Next?
Please note: If you fail to provide and complete all details as requested above your application will not be considered.
HTN is an equal opportunity employer.