Apprentice Chef

NU services has serval food outlets at the University of Newcastle (Callaghan)

We are looking for a Apprentice (2ND year +)

A range of work is offered from Catering, A La Carte, Café, Pub Food and even Wine Dinners occasionally.

Great management team to support the right person to grow professionally and still enjoy having a work/life balance.

-Mostly Monday to Friday work! Not many Hospo jobs can offer the hours we do!

-Mostly 38 hours- Employees rarely do more than 40hours- TIL offered to the right candidate

-Mostly Monday to Friday- Special events are the exception.

-Limited late shifts. Rarely finish after 9pm. Some parts of NU services are day work only!

Summary:

We are seeking an enthusiastic and motivated Apprentice Chef to join our team. The successful candidate will work alongside experienced chefs to learn the skills and techniques required to prepare and cook a variety of dishes. This is an excellent opportunity for someone who is passionate about food and wants to develop a career in the culinary industry.

Responsibilities:

• Assist in the preparation and cooking of food items
• Learn how to use kitchen equipment and tools
• Follow recipes and instructions from senior chefs
• Maintain a clean and organized kitchen environment
• Assist with inventory management and ordering supplies
• Learn about food safety and hygiene practices
• Attend training sessions and workshops to develop culinary skills

Qualifications:

• High school diploma or equivalent
• Some experience in a kitchen environment preferred
• Passion for food and cooking
• Willingness to learn and take direction from senior chefs
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Attention to detail and ability to follow recipes accurately