Apprentice Chef

The Criterion Hotel is looking for an Apprentice Chef to join the team! Looking to kickstart your career as a chef? The Criterion Hotel can give you the tools to make that dream a reality.

• Full-time position paid on an hourly rate! All overtime is paid.
• Onsite accommodation if required.
• Supportive Kitchen Team Environment
• Staff Discounts and meals on duty
• Training and development to step into your career!

Kick starting your career as an Apprentice Chef at Waymark Hotels is a great way to complete your apprenticeship. Over the 3 years, you’ll get hands-on experience at a vibrant pub in Dalby, while learning the skills, techniques, and standards of cooking to build a solid foundation for a career in hospitality!

Key Responsibilities:

As an Apprentice Chef, your day-to-day duties will include assisting the Head Chef with:

• Preparing and cooking food.
• Portioning food, placing it on plates, and adding garnishes and sauces.
• Ensuring all meals are of high quality and are prepared in a timely manner.
• Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu.
• Practicing effective stock rotation and wastage minimization procedures.
• Assisting our team in maintaining an efficient and proactive kitchen operation.

About Us:

Criterion Hotel is located in the heart of Dalby, a vibrant regional town known for its rich agricultural heritage and close-knit community. Our hotel is a beloved destination for both locals and travelers, offering exceptional service and a welcoming atmosphere. Dalby is a place where you can enjoy a relaxed lifestyle while making a meaningful impact in your career.

If you feel you are the right person for this position, please send your application via the APPLY NOW function.