2nd Year Apprentice Chef

Second‑Year Apprentice Chef

Full Time – Four Days in Kitchen + One Day Trade School
Start Date: ASAP
Location: The Q Train – Bellarine Peninsula

About The Q Train

The Q Train is an award‑winning rail‑restaurant experience that showcases the best produce from the Bellarine, Geelong, and Otways regions. Operating from Drysdale and travelling along the historic Bellarine Railway, we serve a seasonal degustation menu onboard a moving, fully refurbished heritage train.

Our team is small, supportive, and proud of the unique experience we create for guests. Working with us means becoming part of a tight‑knit kitchen and service team that values professionalism, teamwork, and care. We currently have a team of around 20 staff across kitchen, operations, and front‑of‑house.

This is a rare opportunity to learn in a one‑of‑a‑kind environment while building a strong foundation for a long‑term culinary career.

About the Role

We are seeking a Second‑Year Apprentice Chef (or a technically advanced First‑Year) to join our kitchen team. This position has become available due to internal progression and the continued growth of our business.

You will work closely with the Head Chef and qualified chefs in our galley‑style kitchen aboard the train. Because we work in very close proximity and communicate constantly during service, this role suits someone who enjoys being part of a collaborative, respectful team.

Your week will include four days onboard or in prep, and one day at trade school in line with your apprenticeship training.

Tasks & Responsibilities

• Assist with preparation, cooking, and plating of dishes to recipe specifications.
• Maintain exceptionally clean, organised work areas and follow daily cleaning routines.
• Move safely between carriages and work confidently in a compact, fast‑paced kitchen.
• Follow allergen‑management procedures carefully and consistently.
• Support mise en place for regular services and special events.
• Communicate clearly and respectfully with the team during prep and service.

Selection Criteria

We’re looking for an apprentice who:

• Has strong attention to detail and pride in maintaining high standards of cleanliness.
• Can follow recipe cards accurately and consistently.
• Works well with others, especially in close‑quarters teamwork.
• Shows reliability, enthusiasm, and a willingness to learn.
• Communicates clearly and is comfortable asking questions when needed.

Experience in a commercial kitchen is welcome but not required.

Benefits to Students

This role offers hands‑on learning in a setting you won’t find anywhere else. You will benefit from:

• A clear pathway toward becoming a qualified chef within The Q Train’s growing kitchen team.
• Experience working with local, premium ingredients and a frequently evolving degustation menu.
• A supportive team culture with strong mentoring from experienced chefs.
• Training in a unique environment that builds adaptability, confidence, and strong foundational skills.
• The chance to develop excellent communication and teamwork skills in a professional, respectful setting.
• A workplace known for its innovation, creativity, and commitment to delivering a memorable guest experience.

If you’re looking for a welcoming team, a workplace that values attention to detail, and an apprenticeship that genuinely invests in your growth, we would love to hear from you.