About the role
Civeo Australia are looking for highly experienced FIFO Head Chefs to work closely with the Village & Catering Managers to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a fly-in-fly-out role (FIFO) departing from Perth on 8:6 rosters.
What's in it for you?
$110k - $125k base package (depending on village size)
8:6 Roster FIFO from Perth
26 even fortnightly pays with super paid on all rostered hours (11 per shift)
Access to discounts across hundreds of retailers with our Civeo Hive program
Accommodation, food etc. supplied onsite with access to facilities such as Gym’s pools etc. where applicable
Opportunity to gain wide exposure to multiple operations across our various sites
Ongoing training and development to advance your skills and your career with strong succession planning in place for future growth
Fantastic company culture, it's more than just a buzz word at Civeo
Experience:
5+ years’ cumulative chef experience, preferably working in a large hotel or remote village environment (FIFO or DIDO) with at least 3+ years supervising and managing of a team of chefs
Experience with ordering, storing, preparing and delivering food service
Strong experience in a bulk/batch cooking environment.
Ordering, profit and wastage reporting
Client relationship management and support
Skills and Knowledge:
Certificate III/IV in Commercial Cookery or Trade certificate.
Applied knowledge of HACCP principles in a bulk cooking environment
Ability to create service schedules on a daily, weekly and monthly basis
Applied knowledge of workplace safety systems and compliance requirements
Intermediate skills with regards to Microsoft Office applications
Budgetary and analytical skills
Knowledge of relevant kitchen chemicals, including their application and storage.
You must have a valid drivers’ licence (Class C).