Entry Level Meat Processing Labourer

Tallangatta Meat Processors presents an exciting opportunity for enthusiastic Entry Level Meat Workers. TMP have a long and proud history in the Australian Meat Industry. Family owned and operated for over 47 years, we pride ourselves on our commitment to Quality, Reliability & Customer Relationships.

Due to continued growth, we are currently looking for an Entry Level Meat Worker (Labourer) to join our team in Tallangatta. We can offer you a casual full-time position with proper industry on the job training and supportive management. We are giving you the opportunity to earn while you learn, gain skill and build a career in the industry. You will be a valued team member and will work in a fast-paced environment that has a focus on safety and well-being.

As a casual full-time employee, you will work a minimum 38 hours per week with the potential for overtime.

Your responsibilities are:

• Separating and / or handling offal at the eviscerating table
• Production work on process line
• General labouring
• Chiller room operations
• Maintaining high hygiene standards throughout all processes
• Follow all OH&S procedures and policies

The right applicants will meet the following requirements:

• Highly developed interpersonal and communication skills
• Ability to work with supervisors on improving daily duties
• High focus and attention to detail
• Ability to cope with the physical demands of the job
• Reliable, committed, on time and positive work attitude
• Able to work in a diverse team with varying backgrounds, knowledge and experience
• Willing to undergo Q Fever Vaccination, or have completed Q Fever Vaccination
• Able to pass Alcohol & Drug testing

If you believe to be the right candidate, please send your resume under specification of your possible starting date by hitting the apply button or contact us for more information on HR1@smithstmp.com.au