ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!
Collaborate within a dedicated team in a unique environment as a Chefs, Cooks and Apprentices at Randwick Barracks (Randwick). This role is suitable for candidates that enjoy bulk cooking with a passion for quality, flavour, and presentation. You’ll get full training and support while working in a dynamic and fun working environment.
The Position:
• Multiple opportunities available for Chefs, Cooks, and Apprentices.
• Part-time roles – minimum 34 hours per fortnight, with weekend shifts and additional function hours included.
• Prepare high-quality meals across breakfast, lunch, dinner, desserts, and special events.
• Maintain catering standards, comply with OH&S and HACCP requirements, and focus on minimising waste.
• Support kitchen operations with stock control, receiving supplies, and monitoring cold room controls.
• Contribute to a positive team environment while delivering great customer experiences.
The Person:
• Chefs – Certificate III in Commercial Cookery (or working towards for Apprentices).
• Cooks and Apprentices – previous kitchen experience preferred, with a willingness to learn and grow.
• Demonstrated ability to work in a busy kitchen environment, either individually or as part of a team.
• Strong knowledge (or developing knowledge for apprentices) of HACCP, allergen management, and food safety.
• Passionate about food quality, with great attention to detail and presentation.
• Reliable, team-focused, and committed to personal and organisational success.
Benefits:
Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.