Chef Apprenticeship - Expressions of Interest

At Compass Group, we employee over 13,000 people around Australia who work at 700 locations. Our clients belong to an exciting range of industries from mining & resource, private schools, and airline lounges just to name a small few. Food and people are the core of what we do, and we do it well! 

We have a passion for not only serving delicious and well-presented food, but to ensure nutrition is our priority as well as being “planet positive” in our sourcing, sustainability, and food waste management.

We have ongoing apprenticeship opportunities available throughout the country for aspiring chefs. Due to the diverse needs of our clients, we also have diversity in our programs.

Local Hire - * Currently open for Australind, WA locals

• As a local hire, you will be working more than likely a Monday – Friday role.


• Attend on campus training 1 day a week.

Fly In/Fly Out (FIFO) or Drive In/Drive Out (DIDO) - * Currently Talent Pooling 

• Work at a remote mining village on a “swing” which is more than likely 2 weeks working away, 1 week off at home (2:1)


• Attend training on campus in blocks of time.

What’s in It for You?

• Fully paid Australian recognised trade qualification at the end of completion of the 3 year apprenticeship.


• Above award pay rate.


• Paid days when you attend campus training.


• Uniforms and knife kits supplied.


• Be mentored by some amazing chefs who have developed their passion for food from all over the world.


• If you have previous work experience in the kitchen, you may have the opportunity to fast track your apprenticeship through Recognised Prior Learning (RPL) of some units.

A Bit about you!

• Previous experience as a cook or kitchen hand is very desirable.


• Have the commitment to complete the 3-year program.


• Have a can do, flexible and positive attitude towards work and learning.


• You are punctual and can be a reliable team player.


• Most importantly, have a genuine interest in all things culinary and be a real “foodie”.

If this sounds like you and you’re someone who thrives on new challenges, wants to build on your culinary skills, likes working in a diverse team environment, and consistently delivers to the highest quality, then you'll fit right in, and we'd love to have you on our team, APPLY NOW.