Apprentice Chef (1st/2nd Year) | InterContinental Sanctuary Cove Resort
IHGAbout us
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
As the first InterContinental Resort to land in Australia, InterContinental Sanctuary Cove Resort reflects the grand, graceful architecture of a classic Queensland estate, nestled within the beautiful surrounds of Sanctuary Cove.
At InterContinental Sanctuary Cove Resort we are looking for an Apprentice Chef (1st or 2nd Year) to join our team.
Your day to day
Reporting to the Executive Chef, you will be a motivated person with a positive attitude who has an interest in becoming a qualified chef. We have an exceptional culinary team that will be able to train and develop you while you complete your formal commercial cookery qualification.
You will be involved daily in the preparation and production of cuisine for Breakfast, Lunch and Dinner services across the resort's culinary operation, giving you exposure to banqueting, a la carte, bistro, fine dining and bar service styles.
This role encompasses all the normal things you would expect from such a role; an opportunity to focus on the product and let your ingredient knowledge, creativity and culinary skills shine. You’ll partner with the wider culinary team to deliver delights across the resort's venues, corporate functions and special events.
What we need from you
You’ll be charismatic, creative, and passionate about exceeding guest’s culinary expectations and playing a key role within the Kitchen Brigade - this is your opportunity to work in this unique environment and fast-track your career.
Our passionate culinary team must have:
- Take pride in preparing and producing high-quality food according to standard recipes
- Support the Kitchen team in delivering the highest level of guest satisfaction
- Experience in a cooking environment, or be a passionate foodie looking to commence your culinary career
- Strong communication skills
- Good attention to detail and effective time management
- Be available to work a mixture of shifts including days, nights, weekends and/or public holidays
This opportunity is for someone who will be committed to both work and study, as you work towards the completion of a Certificate III of Commercial Cookery. All applicants must meet the legal requirements to work in Australia.
What we offer
Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and well-being, and be a valued member of an inspirational team.
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s well-being, including :
- Hotel perks like accommodation and food & beverage discounts at over 6,200 hotels worldwide.
- Your career journey will be supported through our lifelong development program.
- IHG Career Milestone celebrations.
- Transfer of entitlements as you move and grow with IHG.
- Access to our incredible discount retail platform.
We are proud to be IHG and we know you will be too. Visit http://careers.ihg.com/ to find out more about us.
To find out more about InterContinental Sanctuary Cove Resort visit - https://www.sanctuarycove.intercontinental.com
Follow us on Instagram and Facebook- @intercontinentalsanctuarycove
Follow us on Linkedin- https://www.linkedin.com/company/intercontinental-sanctuary-cove-resort/
**You must have full working rights in Australia**