Apprentice Chef

We are excited to be searching for a talented, passionate and motivated 1st Year Apprentice Chef to join our professional kitchen team.

Wrest Point is an Employer of Choice with a reputation for excellence. As part of a team of approximately 70, you will cook with Tasmania’s finest produce and freshest local ingredients while you learn from some of Tasmania’s most skilled chefs. Working across a range of different restaurants, we can provide you with variety, support and skill development to enable you to succeed as an apprentice. This is the perfect opportunity for you to commence or continue your culinary career as part of a dedicated and talented team in a large scale, commercial kitchen environment. Combining off-the-job training with on-the-job learning you will work alongside Wrest Point’s qualified professionals, assisting in all aspects of commercial cookery and food production.

This apprenticeship enables you to develop your skills in a number of Wrest Point’s premium and casual restaurants including the:

• The Point Restaurant - showcasing Tasmania’s exquisite produce


• Longhorn Smokehouse Restaurant - fabulous smokehouse restaurant overlooking the River Derwent


• Boardwalk Bistro – family dining at great value


• Conferences and Events – from day meetings to large dinners.


• As well as our Production Kitchen and Pastry Kitchen

We are looking for:

• Candidates with a passion for food


• A desire to provide exceptional customer experiences every day and a


• Dedication and commitment


• Respect for others, reliability and excellent time management


• Ability to work under pressure in a busy team environment and to show initiative


• Ability and willingness to work across a 24/7 roster.

We will provide you with:

• Diverse kitchen operations providing a range of outlet styles


• Your chance to work alongside some of the best Chefs in Hobart, supporting you to succeed


• Industry professional trainers


• Access to the best local produce in Tasmania


• Paid tuition for your Certificate III in Commercial Cookery.

Joining the team at Wrest Point provides you with a wealth of opportunities and benefits.  Not only will you enjoy diversity in your work at one of Tasmania’s largest hospitality employers but as an employer of choice we also offer above award wages and conditions, a welcoming and supportive work environment, free onsite parking, fully laundered uniform and meals. All this and a great place to work!  If you have any questions, please contact the People and Culture team on HRadmin@federalgroup.com.au. 

To make the best dish, you need the best ingredients. To be the best Chef, you need the best training; that is what we offer at Wrest Point.  Don’t miss out – apply online now by submitting your resume and covering letter.                            

Candidates must have a current VISA to work in Australia with unlimited work rights.